Head Chef

Job Description

We're on the lookout for a Head Wok Chef stamina to work in one of Oxford's most prestigious Asian restaurants on a full-time basis

A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir‑fry, toss, and blend ingredients, creating flavourful dishes with distinct пределности Hammond. They master techniques such as wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast‑paced environment, often in Chineseacca, Thai or Vietnamese restaurants, focusing on speed, precision, and flavour balance.

About the role:

As a Head Wok Chef you will be responsible for: (duties not limited to)

Be responsible for supporting the smooth operation of the kitchen and ensuring a highly efficient and effective operation according to the Shan Shui standards.

To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction.

To arrive at work for scheduled shifts and be punctual, always following company absence and lateness procedures if unable to do so.

To maintain a high standard of grooming, precisand appearance and good personal hygiene, and to attend meetings / training sessions as required by the management team.

To work as a team player at all times and be prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.

To…