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Catering Food & Beverage Restaurant Manager Cook & Chef

Fine-Dining Sous Chef – Rosette-Quality

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Renard Resources
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef. This is an exciting opportunity to join a passionate and ambitious team.
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