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Junior Pastry Sous Chef – Creative Desserts
Job in
Oxford, Oxfordshire, OX1, England, UK
Listed on 2026-01-23
Listing for:
Interaction Recruitment
Part Time
position Listed on 2026-01-23
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A prestigious college in Oxford is seeking a creative Junior Pastry Sous Chef to manage kitchen operations and ensure high standards in food preparation and presentation. The candidate will oversee staff, design menus for catering events, and develop pastry skills.
This role offers a salary range of £32,108 to £37,338 per annum, along with excellent benefits including paid holidays and professional development opportunities, fostering a great work-life balance.
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