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Pastry Sous Chef - Lead Desserts & Menus

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Hamilton Mayday
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A prestigious educational institution in Oxford is looking for a Junior Pastry Sous Chef to lead kitchen operations and ensure high standards in food preparation, particularly desserts.

The right candidate should have experience in supervising catering or kitchen operations, strong culinary and communication skills, and a willingness to learn.

This role offers membership in the staff benefits program, 38 days of paid holiday, and opportunities for professional development.
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