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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef | Lead Kitchen Team, Training & Perks

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Comptoir Group
Apprenticeship/Internship position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 12.6 GBP Hourly GBP 12.60 HOUR
Job Description & How to Apply Below
A leading UK restaurant group is looking for a Sous Chef to assist the Head Chef in managing kitchen operations according to high standards. Key responsibilities include maintaining quality, managing the kitchen team, and taking charge in the Head Chef's absence.

This role offers competitive pay starting at £12.60 per hour, along with various perks such as dining discounts, training development, and a performance reward system. An immediate start is available.
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