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Chef de Partie: Kitchen, Mon–Fri, Temp to Perm

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: PRS
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 16 GBP Hourly GBP 16.00 HOUR
Job Description & How to Apply Below
Position: Chef de Partie: High-Volume Kitchen, Mon–Fri, Temp to Perm
A catering company in Oxford is seeking a reliable and skilled Chef de Partie to join their team. The role involves running a kitchen section, preparing meals for various events, and maintaining high food safety standards. Candidates must possess NVQ Level 2 in Food Production and an Intermediate Food Hygiene Certificate, along with a passion for quality cuisine. This position offers a pay rate of £16 per hour, working Monday to Friday with potential temp to perm status.
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