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Catering Food & Beverage

Creative Sous Chef for Multi-Outlet Event Kitchen

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: HR-CL Ltd
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below
A leading food catering company in Central Oxford is looking for a Sous Chef to join their innovative team. This role involves creating exciting and modern menus for events, with opportunities for career advancement to roles such as Area Manager and Operations Director. The ideal candidate should have experience in catering operations and be able to work flexible hours, including weekends.

If you are passionate about food and looking for a creative outlet, this role could be perfect for you. Salary is £40,000.
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