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Lead Sous Chef - Create Menus & Elevate Kitchen

Job in Oxford, Granville County, North Carolina, 27565, USA
Listing for: Oxford Oaks Distillery
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - Create Menus & Elevate the Kitchen
A local micro-distillery and restaurant in Oxford, NC is hiring a chef. This role includes training chefs, creating new dishes, and ensuring a smooth kitchen operation. The ideal candidate should have experience as a sous chef or chef, familiarity with kitchen equipment and safety guidelines, and adaptability to high-volume situations. They should be self-driven and reliable. This is an excellent opportunity to contribute to a growing team known for its fine spirits and cuisine.
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