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Sous Chef & Kitchen Lead Upscale Distillery & Bar

Job in Oxford, Granville County, North Carolina, 27565, USA
Listing for: Oxford Oaks Distillery
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef & Kitchen Lead for Upscale Distillery & Bar
A micro-distillery with a restaurant in Oxford, NC is seeking an Assistant Kitchen Manager/Sous Chef to lead the kitchen staff and ensure high food quality and safety standards. The ideal candidate will have 3-4 years' experience in a similar environment, possess strong leadership and communication skills, and hold a Serv Safe Certification. This position requires managing kitchen operations, training staff, and ensuring smooth service in a dynamic dining environment.
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