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Sous Chef

Job in Oxford, Granville County, North Carolina, 27565, USA
Listing for: Oxford Oaks Distillery
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Bar/Bartender
Job Description & How to Apply Below
Position: Sous Chef at OXFORD OAKS DISTILLERY

Verdigris Restaurant at Oxford Oaks Distillery in Oxford, NC is looking for new employees to join our growing team. We are a micro-distillery, specialty cocktail bar, and upscale restaurant where the community can gather and enjoy fine spirits, elevated cocktails, and delicious cuisine. Our ideal candidate is self-driven, motivated, and reliable. There may be multiple openings within this job description.

Responsibilities
  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards
Qualifications
  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

We are looking forward to hearing from you.

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