Rhythm & Rye Bar Manager - Roof Restaurant

Rhythm & Rye Bar Manager - New Roof Top Restaurant

Courtyard by Marriott Oxford

As the Bar Manager you are responsible for managing the bar lounge operations. Additionally, it is your responsibility to plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. This is a leadership position. It is your duty to set a leadership example for all bar staff to follow, especially when it comes to providing a high level of customer service, in a friendly, safe, and sanitary environment.

Physician responsibilities include exerting physical effort in lifting/transporting at least 25 pounds; pushing/pulling carts and other equipment up to 100 pounds; enduring various physical movements throughout the work areas; working environment – restaurant, bar, outdoor area and all areas of the hotel. The position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings; must be able to stand and exert well-paced mobility for lengthy periods of time.

• Education:
  
  High school diploma or G.E.D. equivalent.
• Related
  
  Work Experience:
  
  Minimum of 1-2 years of experience as a Bar Manager is preferred.
• Supervisory
  
  Experience:
  
  1-2 years of experience.
• License or Certification:
  Food Handler Certificate, Alcohol Serving Certification.

Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality