Process Cleaning & Sanitation Technician

Overview

In-Process Cleaning & Sanitation Technician on a 10-hour shift, 4 days on, 4 days off rotation. Scheduled hours are 5:00am - 3:30pm.

Job Title: In-Process Cleaning & Sanitation Technician

Reports To: Food Safety Supervisor

Department: Food Safety

Corporate: No

Location: MN

Travel Required: No

FLSA: Non-Exempt

Position Type: Full-time

Segmentation: Onsite

Supervisory: No

Revol Greens:
Revolutionizing Fresh Since 2017. Founded in 2017, Revol Greens has quickly grown to the largest greenhouse lettuce producer in the US. With locations in Minnesota, California, Georgia, and Texas (coming 2022), Revol Greens harvests and delivers local lettuce and greens within 24 hours of harvest, resulting in the freshest taste and peak nutrition value. With an experienced growing team and state-of-the art greenhouses, Revol Greens is paving the way to a more sustainable future.

Summary of Position: The In-Process Sanitation Technician is responsible for maintaining a clean facility during peak operation hours that adheres to food safety rules and regulations.

• Maintain a clean and safe work environment that promotes work safety and product integrity
• Fill in wherever the packhouse or greenhouse needs extra sanitation
• Must follow all safety, HACCP, and GMP requirements at all times
• Adaptable to a fast-paced environment
• Willing to be flexible to accommodate changing business conditions
• Uses chemicals according to company guidelines and safe practices
• Ensure cleanliness around production areas

• Lift, push, pull, pick, or carry overhead a minimum of 25 lbs
• Bend, stoop, twist, walk, grasp, push and pull repeatedly 90% of the time
• Knowledge of FS rules and regulations

• High School Diploma or GED
• 1 year of sanitation or janitorial experience preferred

• This position has no supervisory responsibility

Greenhouse, 50%

• The temperatures in the greenhouse vary depending on the weather outside
• Climate can range from hot and humid to cold depending on the location and time of year
• PPE must be worn at all times

Packhouse, 50%

• The temperatures in the packhouse are between 34-38°F to preserve product quality
• PPE must be worn at all times

• Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like
• Occasionally moving self in different positions to accomplish tasks in various environments including tight and confined spaces
• Constantly remaining in a stationary position, often standing or sitting for prolonged periods
• Constantly moving about to accomplish tasks or moving from one worksite to another
• Occasionally adjusting or moving objects up to 20 pounds in all directions
• Constantly repeating motions that may include the wrists, hands and/or fingers

• PTO & Holiday Pay
• Health, Dental, and Vision Insurance
• $10,000 company paid Life Insurance Policy
• STD & LTD
• Employee Assistance Program
• 401k plan with 4% company-match after 6 months of employment