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Deli​/Cheese Partner

Job in Owasso, Tulsa County, Oklahoma, 74055, USA
Listing for: Brookshire Grocery Company
Full Time position
Listed on 2026-03-03
Job specializations:
  • Retail
    Retail & Store Manager, Retail Associate/ Customer Service
Job Description & How to Apply Below
At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.

We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here's what sets us apart:
  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.
When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Ensures deli and cheese products are prepared according to Company standards. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.

Essential Duties and Responsibilities:
  • Assists deli/cheese personnel with slicing (Partners must be 18+ years), weighing, packaging, labeling, and preparing products as well as maintain displays after completing proper training.
  • Adheres to quality control and food safety standards by stocking and rotating products.
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. (Partners must be 18+years)
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person.
  • Promotes product sales through use of suggestive selling initiatives.
Knowledge, Skills and Abilities:
  • Basic mathematical skills for the purpose of following recipes.
  • Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc. (Partners must be 18+ years).
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tools under supervision.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate (in written and verbal form) with partners and customers.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education,

Experience and Qualifications:

  • Minimum of 16 years of age required.
  • Must be 18 years of age to operate or clean motorized equipment.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • Food Handler certification required.
  • Typically involves on-the-job training.
Physical Demands:
  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use hands for reaching, touching or handling.
  • Continuously required to talk and hear.
  • Frequently required to use strenuous finger or hand movements.
  • Frequently required to bend, kneel, squat, or stoop.
  • Frequently required…
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