Expeditor, Restaurant​/Food Service

About the Job

The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fixes any orders.

• Facilitates and expedites the flow of food from the kitchen to the Guests.
• May be required to complete finish work on food prior to delivery to Guests.
• Handles any delivery inconsistencies or delays.
• Cleans and stocks in the restaurant, performs side work and packages to-go orders.
• Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment.

• Lifting up to 10lbs constantly, up to 50 lbs occasionally.
• Lifting from floor to waist constantly and overhead occasionally.
• Twists frequently and reaches constantly.
• Stands and walks constantly.
• Listen to and comprehend instructions from Managers and coworkers over background restaurant and equipment noise constantly.
• Frequent hand-washing required.