Sous Chef

Overview

Tutera Senior Living and Health Care is seeking a Sous Chef to join our team. WE WANT YOU!

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and providing residents with an exceptional dining experience while maintaining portion control and minimizing waste. You will inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure safety is performed at all times.

You will assist in leading the culinary team in day-to-day operations.

• A passion for working with seniors
• A flexible, energetic personality
• High school diploma, or equivalent, preferred
• Minimum of two years of experience as a chef in a large-scale cooking operation, preferred
• Prior dietary experience in a LTC/SNF/AL/MC setting preferred
• Professional image in appearance and behavior
• Excellent written and oral communication skills

• Tutera Senior Living & Health Care is guided by the YOUNITE philosophy and values genuine respect for residents and team members.
• Family-owned company since 1985 and offers stability.
• Competitive starting wage and benefits.
• Opportunity to learn and grow through Tutera University.

Apply today and discover how we are inspired by you. Equal Opportunity Employer.

• Advanced Pay
• Financial Literacy Classes
• Employee Assistance Program with mental health resources, legal guidance, financial information, and more
• Child Care Discount
• Health, Dental, Vision, and Life Insurance
• 401(k) for Eligible Locations
• Tuition Reimbursement
• Paid Time Off
• Holiday Pay
• Exclusive Tutera Perks
• Tutera University
• Advancement Opportunities

Job