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Barback, Restaurant​/Food Service

Job in Overland Park, Johnson County, Kansas, 66213, USA
Listing for: Andretti Indoor Karting & Games
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Event Staff/ Venue Crew
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below

Join to apply for the Barback role at Andretti Indoor Karting & Games

3 days ago – be among the first 25 applicants

Pay

Base pay: $15.00/hr – $15.00/hr

Position Summary

An Andretti Barback is a part‑time role responsible for anticipating guest needs and exceeding expectations while creating a fun and exciting atmosphere. All positions are responsible for assisting guests in various areas following Andretti Indoor Karting & Games’ high standards of quality and guest satisfaction.

Key Responsibilities
  • Welcome visitors by greeting them in a friendly and positive manner.
  • Deliver food and beverage in a professional manner according to Andretti standards.
  • Collect, wash, sanitize and restock all glass and barware for repeated bartender use.
  • Continuously restock bartender serving stations with liquor, ice, fruit, straws and napkins as needed.
  • Keep all stations sanitary to restaurant and health department standards.
  • Maintain an organized work area and proactively clean and reset tables.
  • Properly dispose of broken glassware.
  • Rotate and restock produce, beer and wine in coolers and liquor rooms.
  • Ensure that inventory for drinks is full and well‑stocked.
  • Deliver energetic guest service with a sense of urgency.
  • Observe, instruct and monitor guests for safety and guideline adherence.
  • Assist with any guest recovery and ensure positive guest experiences.
  • Maintain knowledge of Andretti brand, products and policies & procedures.
  • Communicate clearly and professionally while interacting enthusiastically with guests and co‑workers.
  • Be aware and knowledgeable of facility emergency procedures.
  • Perform opening, running and closing department duties as assigned.
  • Prior guest service or hospitality experience is preferred.
Skills & Requirements
  • High School Diploma or equivalent.
  • The desire and ability to be pleasant, upbeat and sociable throughout the workday.
  • Ability to work a varied schedule, including days, nights, holidays and weekends.
Physical Requirements
  • Walk or stand for extended periods of time.
  • Lift up to 15 lbs. on a regular basis.
  • Perform functions that require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs.
  • Communicate quickly and accurately.
  • Work in environments with bright, dim or flashing lights and loud sounds.
  • Use and operate all necessary equipment with manual dexterity.
  • Understand, follow and maintain safety standards at all times.
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Entertainment

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