More jobs:
Barback, Restaurant/Food Service
Job in
Overland Park, Johnson County, Kansas, 66213, USA
Listed on 2026-02-01
Listing for:
Andretti Indoor Karting & Games
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Event Staff/ Venue Crew -
Hospitality / Hotel / Catering
Server/Wait Staff, Event Staff/ Venue Crew
Job Description & How to Apply Below
Join to apply for the Barback role at Andretti Indoor Karting & Games
3 days ago – be among the first 25 applicants
PayBase pay: $15.00/hr – $15.00/hr
Position SummaryAn Andretti Barback is a part‑time role responsible for anticipating guest needs and exceeding expectations while creating a fun and exciting atmosphere. All positions are responsible for assisting guests in various areas following Andretti Indoor Karting & Games’ high standards of quality and guest satisfaction.
Key Responsibilities- Welcome visitors by greeting them in a friendly and positive manner.
- Deliver food and beverage in a professional manner according to Andretti standards.
- Collect, wash, sanitize and restock all glass and barware for repeated bartender use.
- Continuously restock bartender serving stations with liquor, ice, fruit, straws and napkins as needed.
- Keep all stations sanitary to restaurant and health department standards.
- Maintain an organized work area and proactively clean and reset tables.
- Properly dispose of broken glassware.
- Rotate and restock produce, beer and wine in coolers and liquor rooms.
- Ensure that inventory for drinks is full and well‑stocked.
- Deliver energetic guest service with a sense of urgency.
- Observe, instruct and monitor guests for safety and guideline adherence.
- Assist with any guest recovery and ensure positive guest experiences.
- Maintain knowledge of Andretti brand, products and policies & procedures.
- Communicate clearly and professionally while interacting enthusiastically with guests and co‑workers.
- Be aware and knowledgeable of facility emergency procedures.
- Perform opening, running and closing department duties as assigned.
- Prior guest service or hospitality experience is preferred.
- High School Diploma or equivalent.
- The desire and ability to be pleasant, upbeat and sociable throughout the workday.
- Ability to work a varied schedule, including days, nights, holidays and weekends.
- Walk or stand for extended periods of time.
- Lift up to 15 lbs. on a regular basis.
- Perform functions that require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs.
- Communicate quickly and accurately.
- Work in environments with bright, dim or flashing lights and loud sounds.
- Use and operate all necessary equipment with manual dexterity.
- Understand, follow and maintain safety standards at all times.
Entry level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesEntertainment
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