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Daycare Cook

Job in Overland Park, Johnson County, Kansas, 66213, USA
Listing for: The Goddard School of Overland Park (Stonepost), KS
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below

Benefits

  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

The Goddard School is seeking a School Cook to manage our daily culinary operations. You will be responsible for planning and preparing nutritious, kid-friendly meals while maintaining a high standard of kitchen safety and sanitation. The ideal candidate blends culinary expertise with strong organizational skills to manage inventory and meet all regulatory requirements.

Core Responsibilities
  • Menu & Nutrition: Develop and execute weekly menus that meet nutritional guidelines and licensing requirements. Modify recipes to accommodate specific dietary restrictions.
  • Kitchen Operations: Prepare breakfast, lunch, and snacks using established recipes. Ensure portion sizes are age-appropriate to promote healthy habits and minimize waste.
  • Compliance & Safety: Maintain a "Health Department Ready" kitchen at all times. Adhere to all state licensing, sanitation, and food handling protocols. Maintain precise temperature logs for food and refrigeration.
  • Grocery Order and Pickups: Coordinate and execute the physical pickup of groceries and kitchen supplies from local vendors. Ensure all items are transported safely, maintaining the cold chain for perishable goods.
  • Inventory & Budget: Manage food and kitchen supply stock, ordering items as needed while staying within the established budget.
  • Documentation: Maintain precise records of food temperatures, inventory usage, and expense reports.
  • Maintenance: Execute a daily and weekly deep-cleaning schedule for all kitchen equipment and surfaces. Report any equipment malfunctions immediately to management.
  • Requirements
  • Experience in high-volume food preparation, preferably in a dynamic childcare or school setting.
  • Current Food Handler’s or Serv Safe Certification.
  • Ability to lift up to 40 lbs and stand for extended periods.
  • Knowledge of state licensing requirements and nutritional standards.
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