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Cook & Chef Catering

Lead Sous-Chef: Drive Culinary Excellence in Fast Kitchen

Job in Ottawa, Ontario, Canada
Listing for: Hanoi Pho
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CAD Yearly CAD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Ontario, Canada, is seeking an experienced Sous-chef to manage kitchen staff and oversee food preparation. The ideal candidate must have a secondary school graduation certificate and at least 2 years of culinary experience. Responsibilities include supervising kitchen staff, maintaining inventory records, and ensuring food quality and safety. This position requires strong organizational skills, flexibility, and the ability to work in a fast-paced environment.
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