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Food & Beverage Catering

Elevated Sous Chef - Lead Kitchen & Menu Innovation

Job in Ottawa, Ontario, Canada
Listing for: AccorHotel
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CAD Yearly CAD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel brand in Ottawa is seeking a Sous Chef to maintain high culinary standards, ensure food quality, and support menu design. Candidates should have at least 8 years of culinary experience, including 3 years in a leadership role, along with an inter-provincial Red Seal certificate. This position offers a great opportunity to contribute to a dynamic culinary team and uphold exceptional guest service standards while implementing best practices in kitchen operation.
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