Chef

(This ad is posted by Filla Role, and your application will be applied to the job the employer is looking to fill using Filla Role AI-powered hiring tool.)

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Work closely with the catering manager to prepare a variety of balanced, attractive and cost‑effective menu options.

Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed.

Execute and lead all off‑site catering events, ensuring that all required preparation, delivery, set‑up, service, and takedown responsibilities are properly and efficiently executed.

Perform all types of high‑volume food production and preparation duties.

Write production sheets and production lists, perform various inventory, receiving and quality control tasks, and consistently monitor kitchen operations and cleanliness.

Build and maintain relationships with team members and front‑of‑house management alike, reinforcing the O&B values daily.

Ensure fiscal responsibility for food and labour costs for each event.

As a leader, build a culture that revolves around the experience and enjoyment of food and cooking.

Conduct recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coaching; assist in bi‑annual reviews.

Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.

Lead staff briefings and meetings.

Demonstrates high personal integrity, business ethics and takes every opportunity to promote catering services.

Represent the business at special demonstrations, special events, or theme activities.

Other duties as assigned or required.

Minimum of three (3) years progressive experience as a Chef with culinary training and proven depth and breadth of food knowledge and trends.

Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures.

Prior work experience in a high volume production setting with experience in off‑site catering, and kitchen management.

Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.

Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks.

A dedication to understanding & exceeding customer expectations.

A high energy level or sense of urgency in carrying out assigned tasks.

Strong business acumen; organized and methodical team-oriented worker.

Self‑starter, flexible, and able to work independently; ability to multi‑task and prioritize multiple projects.

A valid Driver's Licence.

Knowledge of Microsoft Office Word and Excel.

Extended Medical and Dental 50/50.

Free meals on shift.

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