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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years
- Restaurant
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Requisition food and kitchen supplies
- Determine the size of food portions and costs
- Gluten-free
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Specialized environmental skills and knowledge
- Criminal record check
- Medical exam
- Public transportation is available
- Ability to distinguish between colours
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Judgement
- Reliability
- Team player
- Initiative
- Flexibility
- Organized
- Time management
- Early morning
- Morning
- Day
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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