Food services manager

Overview

Languages:

English

• Secondary (high) school graduation certificate

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Manage kitchen operations
• Inspect kitchens and food service areas
• Establish methods to meet work schedules
• Establish work schedules
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

• 5-10 people

• Computer and technology knowledge
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Power Point
• MS Word
• Point of sale system

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player