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Catering Food & Beverage

Luxury Banquet Sous Chef – Lead & Elevate Service

Job in Ottawa, Ontario, Canada
Listing for: 21c Museum Hotels
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Ottawa is seeking a Junior Sous Chef to support the Banquet and Restaurant Chefs in delivering exceptional culinary experiences. This role includes overseeing culinary operations for large-scale events, maintaining high food presentation standards, and fostering a collaborative kitchen culture. The ideal candidate will have at least 5 years of experience in a luxury hospitality environment and strong leadership qualities.

A commitment to food safety and quality is essential for success in this position. The opportunity offers competitive hourly pay and benefits.
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