Junior Sous-Chef

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef.

• Wonderful company culture - our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Comprehensive extended health benefits package
• Full rate of pay of $35.70/hour

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional, luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmont’s core values and luxury mindset by demonstrating pride of ownership, attention to detail, respect for colleagues, and an unwavering commitment to excellence. The Junior Sous Chef plays a key role in ensuring consistency, quality, and memorable guest experiences while operating at scale.

• Culinary Operations & Luxury Execution
  • Support daily culinary operations for large-scale banquets, events, and restaurant service while maintaining luxury presentation and consistency.
  • Execute menus with precision, refinement, and attention to detail, ensuring each dish reflects Fairmont brand standards.
  • Assist with menu execution, prep planning, and service flow for high-volume operations without compromising quality.
  • Uphold the philosophy that every guest interaction and plate served contributes to a memorable, elevated experience.
• Leadership, Culture & Belonging
  • Lead by example, demonstrating Fairmont’s commitment to respect, inclusion, and collaboration.
  • Supervise, coach, and mentor culinary colleagues, fostering a positive and supportive kitchen culture.
  • Contribute to a culture of belonging all team members feel valued, supported, and empowered to perform at their best.
  • Step confidently into leadership during service in the absence of senior culinary leaders.
• Quality, Safety & Brand Standards
  • Maintain strict adherence to food safety, sanitation, and health regulations.
  • Ensure proper food handling, storage, labeling, and temperature control aligned with Fairmont standards.
  • Take pride in maintaining clean, organized, and efficient work spaces reflective of a luxury environment.
• Planning, Sustainability & Responsibility
  • Assist with ordering, receiving, and inventory control with a focus on cost awareness and waste reduction.
  • Support sustainable kitchen practices aligned with Fairmont’s environmental commitments.
  • Execute production schedules and prep lists based on forecasted business levels and event requirements.
  • Communicate clearly and professionally with Banquet and Restaurant leadership to ensure seamless operations.
• Other duties as assigned

• Minimum 5 years of professional culinary experience in large-volume banquet and restaurant operations.
• Demonstrated experience working in luxury or upscale hospitality environments.
• Proven ability to lead teams in high-pressure, high-volume service periods.
• Strong understanding of food safety regulations, quality assurance, and operational standards.
• Strong culinary foundations with refined execution.
• High-volume banquet and restaurant service expertise.
• Leadership rooted in respect, accountability, and professionalism.
• Attention to detail and commitment to luxury presentation.
• Effective communication and collaboration.
• Time management and adaptability in fast-paced environments.
• Pride of ownership and commitment to Fairmont brand values.

• Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.
• Physically demanding role requiring prolonged standing and lifting of kitchen equipment or supplies.

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.