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Catering Food & Beverage Hotel Kitchen

Creative Sous Chef | Lead Banquets & Events

Job in Ottawa, Ontario, Canada
Listing for: Andaz
Full Time position
Listed on 2026-03-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Ottawa seeks a Sous Chef to lead the culinary team in providing high-quality dining experiences across various services including the restaurant and events. The ideal candidate will be creative, proactive, and possess at least 2 years of relevant experience. Responsibilities include coordinating with staff, maintaining food safety standards, and providing mentorship.

This role offers excellent benefits and growth opportunities within the esteemed Andaz brand.
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