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Campus Sous Chef — Culinary Leader
Job in
Ottawa, Ontario, Canada
Listed on 2026-03-10
Listing for:
Aramark Canada
Full Time
position Listed on 2026-03-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality provider in Ottawa seeks a full-time Sous Chef for Teraanga Commons Dining Hall at Carleton University. The role involves overseeing culinary staff, ensuring high-quality food production, and managing customer inquiries. Candidates should have multiple years in the culinary field, excellent people management skills, and a passion for food and hospitality. Professional culinary training and Red Seal Certification are advantageous.
Attractive health benefits and training opportunities are provided.
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