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Catering Food & Beverage Culinary Hotel Kitchen

Luxury Banquet Sous Chef – Lead & Elevate Service

Job in Ottawa, Ontario, Canada
Listing for: AccorHotel
Full Time position
Listed on 2026-01-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Ottawa is looking for a Junior Sous Chef to support culinary operations, lead a team, and ensure luxury service in a high-volume environment. Ideal candidates have at least 5 years of culinary experience, strong leadership skills, and a commitment to food quality and safety.

This role offers a vibrant company culture, comprehensive benefits, and opportunities for growth within the hospitality sector.
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