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Sushi Chef

Job in Ottawa, Ontario, Canada
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-11-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 120000 CAD Yearly CAD 30000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Sushi Chef ON

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

About the Role

Cozymeal is looking for professional Sushi Chefs in Ottawa, Canada to teach sushi classes to budding gourmets! Ottawa offers a vibrant culinary scene with Canadian favorites, global cuisines, and a lively food truck culture. This demand creates opportunities for sushi chefs to teach home gourmets how to craft dishes like dynamite rolls, nigiri, and more. With Cozymeal, you'll find an enthusiastic audience eager to learn.

We provide business and marketing resources to help you grow, connecting sushi instructors in Ottawa with local students. You can keep your own hours and build your clientele with our support.

About Cozymeal

Cozymeal is the leading platform for culinary experiences & cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal

  • Potential earnings of up to $12,000/month (some earn more!)
  • Be your own boss
  • Set your own schedule, from 5 hours/week (part-time) to 40 hours/week (full-time)
  • Host experiences at your home or a suitable venue (restaurant or commercial kitchen)
  • Offer a variety of cuisines and expand your culinary repertoire
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