APTPUO Summer - NUT

Position: APTPUO - Spring-Summer 2026 - NUT1104 A

Description

:

Definition of the characteristics of the food groups, the composition and the variety of the foods. Methods of manufacture, preparation, cooking, preservation and qualitative assessment of foods. Studies of the physicochemical properties of food constituents (carbohydrates, lipids, proteins, fibers) as well as their interactions under different conditions.

Course Component:
Lecture

Posting limited to:

Professeur à temps-partiel régulier / Regular Part-Time Professor

Date Posted (YYYY/MM/DD):

2026/02/14

Applications must be received
BEFORE (YYYY/MM/DD):

2026/03/17

Expected Enrolment:

170

Approval date:

2026/02/14

Number of credits:

3

Work Hours:

39

Hourly Rate:

Enseignement / Teaching: $239.47 )

The academic year starts on September 1 and ends on August 31.

These rates do not included vacation pay nor statutory pay.

These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.

Course type:

A

Posting type:

Régulier / Regular

Language of instruction:

Anglais | English

Competence in second language:

Passive

Course

Schedule:

Lundi | Monday 17:30-20:30 - -

Requirements:

Requirements: Master degree in Food and Nutrition Sciences or its equivalence. Experience in the field of the course. University teaching experience is an asset.

Special

Note:

This course must be aligned with NUT
1124, NUT
1524, and NUT
1544.
Applicants must demonstrate, through their CV, expertise in food chemistry and food science, including knowledge of food group characteristics and composition; methods of food manufacture, preparation, cooking, preservation, and qualitative assessment; the physicochemical properties and interactions of major food constituents (carbohydrates, lipids, proteins, fibers, water, vitamins, and minerals); the application of food chemistry principles to food quality and sensory attributes.

Instruction Mode
:
Virtuel / Courses May 4 to July 24. Exam period July 27 to August 2.

Type "A" Course:
Course with no written assignments and without examinations that cannot be computer marked.

Additional Information and/or Comments:

An acceptable level of education and/or experience could be viewed as being equivalent to the educational required and/or demonstrated experience.