Crew Team Member, Restaurant/Food Service
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Fast Food / Food Service
Description
McDonald's and its independent franchisees care about employees and provide opportunities to learn, grow, and succeed through industry‑leading training and education programs. As a Crew Team Member you will gain life skills and grow as an individual while contributing to the success of the restaurant.
Franchise NoticeThis position is in a restaurant owned and operated by an independent franchisee. If hired, the franchisee will be your employer;
McDonald's USA will not be involved in any employment decisions.
- Connect with customers to ensure a positive experience
- Help customers order their favorite McDonald's meals
- Prepare all of McDonald's World Famous food
- Partner with other Crew and Managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
You must be 14 years of age or older to work as a Crew Member. We welcome part‑time and full‑time applicants. An outstanding attitude, a willingness to learn, and the capability to excel in a fast‑paced team environment are essential. Training is provided.
Equal Employment OpportunityMcDonald’s Corporation and McDonald’s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances.
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.
- Entry level
- Full‑time
- Management and Manufacturing
- Restaurants
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