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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Slice cooked meats
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Check products for quality and other specifications Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination Screening questions
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field? Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
- Learning/training paid by employer
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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