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Food Services Team Member - Season

Job in Orono, Oshawa, Ontario, Canada
Listing for: Oshawa Ski Club
Full Time, Part Time, Seasonal/Temporary, Contract position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food Services Team Member - 2025/26 Season
Location: Orono

Position Type

Position Type: Seasonal Contract, Part-Time & Full-Time Positions Available

Hours of Work: Variable - Monday through Sunday, days and evenings (closed Tuesdays) – Holidays, as required

Location: Orono, Ontario

Reporting to: Food Services Supervisor and Food Services Manager

Start Date: December 2025 (Training may begin November 2025)

At Brimacombe ski area we don’t just offer skiing and snowboarding, we offer a place for all ages to get outside, enjoy the fresh air and create memorable family experiences! We are currently seeking outgoing, customer-focused team members to help us turn everyday visits into wonderful winter memories.

As part of our Food Services team, you will take an important role in creating unforgettable customer experiences, as well as defining the culture of our team.

Key Responsibilities
  • Welcoming all guests and sharing your knowledge about the resort
  • Delivering fast, accurate and friendly service to all customers
  • Maintaining operational & kitchen areas including restocking workstations and prep work
  • Ensuring high-levelcustomer service, following all critical standards for food service and preparation and exceeding customer expectations for cleanliness, comfort, convenience & quality
  • Delivering support in the prevention/resolution of customer issues
  • Ready to take on any challenge or help other team members when needed
Qualifications
  • 15 years of age or older
  • Positive and enthusiastic attitude
  • Customer satisfaction-oriented
  • Strong verbal communication skills
  • Ability to work both independently and collaboratively as a team player
  • Experience in a high volume food service environment preferred, but not required
  • Valid Ontario-approved Food Handlers Certificate is an asset, but not required
To Apply

Please complete an electronic application by clicking the APPLY button associated with this posting. We are currently not taking applications in-person.

Hiring Timeline
  • Interviews will be scheduled upon receipt of qualified applications and will conducted via a virtual platform. We thank all applicants who respond, but only those selected for an interview will be contacted.
  • Job posting will remain open until all positions are filled.
  • Intermittent paid training will be scheduled prior to your first regular shift.
  • Regular hours will begin December or January, dependant on weather, start up and agreed upon availability of applicant.

Brimacombe is an equal and fair employer. Brimacombe is committed to an environment that is barrier free; if you require an accommodation throughout the recruitment and employment process, we will work with you to meet your needs.

Information provided in all applications for employment is treated confidentially and pursuant to Brimacombe's privacy policy. By submitting an application you certify that the statements made by youare true and complete to best of your knowledge. You acknowledge that any misrepresentation made by youin connection with your application will be sufficient cause for rejection of your application or, if hired, for termination. You authorize investigation of all statements contained in your application and release from liability any person or company furnishing such information.

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