Cook II; Brewery

POSITION DESCRIPTION

Job Title: Cook:
Brewery

Department: Brewery

Reports To: Brewery Sous Chef

FLSA Status: Nonexempt

Compensation: $19.00 Hr to start

Benefits: Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance; benefits paid;
Time Off; 401K with Match

Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Be part of our Food and Beverage team. Experience the premier place to work in all of Northern California. We encourage growth and learning. With your talent and our training and commitment, you will have great success as part of our team and family.

If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Culinary Team. We offer the Best Wages, Benefits and Experience to Feather Falls Casino and Lodge family. We are California’s Best Bet!

Feather Falls Casino Food & Beverage Department is seeking Full-Time Cooks, Line Cooks & Lead Line Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill or our Brewery, which has won multiple brewing awards. Join this Award Winning Team that sets standards in dining and gaming experiences.

Essential duties may include the following. Other duties may be assigned.

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products and prepare and portion food prior to cooking.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other equipment.
• Prepare and cook various cuisines using various cooking methods.
• Maintain par levels on all prepared food products.
• Maintain an organized, clean and sanitary workstation.
• Responsible for all food set-ups for the Brewery.
• Organize and balance workload for the food preparation crew.
• Work in a team environment, communicating with and assisting other department personnel with food requests and set-up.
• Communicate any problems or concerns to the Sous Chef and/or Brewery Executive Chef promptly.
• Organize and clean walk-in and reach-in storage units.
• Other duties as assigned by the Brewery Executive Chef.

None

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 21 years of age or older.

Education Level: High School Diploma or GED equivalent is preferred.

Experience: Minimum 1 year experience in related field required.

Serv Safe Food Handler Certification: Up to date or completed within two weeks of hire.

Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees.

Ability to add, subtract, multiply, and divide in all units of measure; compute rate, ratio and percent.

Ability to apply common sense understanding to carry out instructions; define problems, collect data, establish facts and draw valid conclusions.

Class B Gaming License (as provided for a nominal fee with a clean background check)

Physical Demands: The physical demands described here are representative of those that must be met to successfully perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities. While performing the duties of this job, the employee is frequently required to stand, walk, sit; use hands to finger, handle, or feel. Reach with hands and arms, climb, balance, stoop, kneel, crouch, or crawl, and talk or hear.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.

PM20

Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.