Delivery Expert; Bruton Blvd

Delivery Expert (03178) – 2108 Bruton Blvd.

2 days ago – Be among the first 25 applicants

Do you know why Domino’s Pizza hires so many drivers? Aside from the fact that our delicious pizza is the perfect solution for dinner for families across the nation, we do it because we can. We offer a great flexible schedule that fits the hours you’re looking for. That means you’re free when you need to be. You’ll have plenty of time left over for school, hanging with friends, or another job for extra cash.

Domino’s Pizza is the perfect place for you.

You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards. You should have an insured vehicle that can be used for delivery, possess navigational skills to read a map, locate addresses within the designated delivery area and navigate adverse terrain, including multi‑story buildings.

Many of our team members began as delivery drivers and today are successful Domino’s franchise owners. From driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Perform basic arithmetic accurately and quickly.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.
• Read a map to locate addresses within the delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions while removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36 °F in the cooler to 90 °F or higher in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36 in. and 48 in.

For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.

Paperwork is normally completed in an office at a desk or table.

Bulk product…