Outdoor Server - Seasonal

Shape the Next Generation of Vacations!

Welcome to Evermore Orlando Resort—the resort that’s redefining the Orlando vacation experience. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world‑class resort.

Evermore is Orlando’s ultimate game changer. In a city known for its theme parks and endless lines, Evermore is the paradise guests crave on their days between park visits. Imagine endless relaxation around Orlando’s first and only beach paradise, Evermore Bay. Our stunning 8‑acre crystal‑clear lagoon is framed by zero‑entry swim zones, beach bars, private cabanas, cozy firepits, and 20‑acres of white sand.

From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we’ve crafted unforgettable experiences. Guests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball.

If you’re excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!

• Provide guest service to Ebb & Flow Restaurant areas, Evermore Bay Beaches, and Cabanas.
• Create a welcoming and attentive atmosphere, engaging with guests, and addressing their needs. Greet and interact with guests in a friendly, attentive, and professional manner.
• Anticipate when guests require additional service.
• Provide recommendations on beverage selections and answer any questions about the menu.
• Tailor food and drink orders to meet guests' preferences and dietary restrictions.
• Accurately take guests food and beverage orders ensuring any special requests or dietary restrictions.
• Handle guest complaints or concerns gracefully, seeking solutions to ensure a positive dining experience.
• Serve a variety of cocktails, wines, spirits, and non‑alcoholic drinks with precision.
• Follow standardized recipes and techniques to ensure the highest quality of beverages.
• Garnish drinks creatively to enhance their presentation.
• Always maintain a clean and organized station, including stocking and replenishing supplies.
• Ensure that glassware, plateware, silverware and equipment are clean and in good working condition.
• Ensure compliance with state, federal, and local regulations for all F&B outlets.
• Menus can be extensive and may change frequently. Servers need to be well‑versed in the menu offerings, including ingredients, preparation methods and any specials.
• Stay up to date with the latest trends in mixology and beverage culture.
• Possess a deep understanding of different types of spirits, wines, and liqueurs.
• Educate guests about the history, origin, and characteristics of various drinks.
• Must stay current with resort operations and food & beverage trends.
• Adhere to all local, state, and federal regulations regarding the sale and service of alcoholic beverages.
• Verify the legal drinking age of guests and refuse service to those who are underage or intoxicated.
• Recognize signs of intoxication and handle situations appropriately.
• Coordinate with the kitchen and wait staff to ensure smooth service and timely delivery of food and drinks.
• Collaborate with other staff to maintain a well‑organized and efficient operation.
• Assist in training new servers and staff, if required.
• Suggest premium or specialty drinks to enhance their dining experience and increase revenue.
• Promote special promotions, wine pairings, and other offerings as directed by the management.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Set up, stock, and maintain work areas;
  Complete side work as assigned.
• Ensure timely…