Senior Restaurant Leader: Drive Ops & Guest Experience

A bustling restaurant chain located in Florida seeks a dedicated Restaurant Manager to lead their team and ensure the highest quality service. The ideal candidate will have a proven track record of successfully managing a high-volume restaurant and demonstrate strong financial oversight and leadership abilities. Responsibilities include maintaining operational standards, developing the management team, and ensuring guest satisfaction. The role requires at least 2-3 years of experience in restaurant management, exceptional organizational skills, and a commitment to creating a positive work environment.
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