Kitchen Supervisor Trevi's
Listed on 2026-02-05
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Kitchen Supervisor
Location:
Orlando Resort at Champions Gate – The Omni Orlando Resort at Champions Gate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four‑diamond resort is one of the nation’s premier golf, meeting and leisure retreats, offering signature spa, five restaurants, and 15 acres of pools and recreation activities including an 850‑foot lazy river.
The resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, this role may be your perfect match.
Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team in the outlet. Partnering with F & B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Orders and receives ingredients and culinary supplies.
- Consistently conducts departmental line‑ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month‑end inventory of all products.
- Ensures work areas are set no less than 15 minutes prior to service.
- Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
- Assists in controlling food cost.
- Assists in producing and plating plates.
- Prepares and properly stores food items for advanced production.
- Reports any maintenance or security problems to the appropriate department promptly.
- Ability to work outdoors for extended periods of time (at least 8 hours/shift).
- Ability to work a flexible schedule, including AM/PM, weekends, and holidays.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co‑workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualify and performance standards.
- Ability to update and maintain inventory.
- Self‑motivated, and ability to work with limited supervision.
Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica
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