Outdoor Food Runner - Seasonal

Overview

Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort—the resort that’s redefining the Orlando vacation experience. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort.

Evermore is Orlando’s ultimate game changer, offering Evermore Bay, an 8-acre lagoon with beach amenities, a vibrant food hall, rooftop dining with fireworks views, and opportunities for golf, water sports, and family activities.

If you’re excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life.

• Create a welcoming and attentive atmosphere, engaging with guests, and addressing their needs.
• Anticipate when guests require additional service. Greet and interact with guests in a friendly, attentive, and professional manner.
• Handle guest complaints or concerns gracefully, seeking solutions to ensure a positive dining experience.
• Communicate with other staff members to accommodate guest preference.
• Retrieve food orders from the kitchen and ensure they are accurately prepared and plated, as well as correct temperature and inform kitchen if any adjustments are needed.
• Transport food items to and from the kitchen between various outlets which may include, but is not limited to Ebb & Flow Bar, Evermore Bay, Cabanas, and Mobile Carts/Tricycles.
• Present food with proper etiquette and explain any special features or details about the dishes when required.
• Menus can be extensive and may change frequently. Runners must be well-versed in the menu offerings, including ingredients, preparation methods and any specials.
• Ensure compliance with state, federal, and local regulations for all F&B outlets.
• Coordinate with the kitchen and service staff to ensure all items for a particular table are ready simultaneously to maintain the timing and flow of meal.
• Collaborate with other staff to maintain a well-organized and efficient operation, ensuring special requests for each order.
• Assist in training new staff, if required.
• Always maintain a clean and organized work area, including stocking and replenishing supplies.
• Collaborate closely with servers by assisting with their guests needs.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Set up, stock, and maintain work areas.
• Visually inspect tools, equipment, or machines (e.g., standing, walking or other movements required for a shift).
• Report any inconsistencies of the operation to leadership.
• Inspect final products for presentation standards prior to delivery.
• Replenish ice and maintain time and temperature sanitation standards.
• Assist with restocking of inventory.
• Perform general cleaning to maintain cleanliness of work area.
• Complete side work as assigned.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner.
• Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.
• Follow all company safety and security policies and procedures, and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Engage in a positive guest-focused environment.
• Perform other duties as assigned.

• 1-2 years of hospitality and restaurant experience, customer service focus
• Food, alcohol, and safety certifications under FL requirements.
• Written and verbal communication skills.
• Proven organizational and time management skills.
• Excellent communication and interpersonal skills; ability to interact with a wide range of people.
• Organizational and problem-solving skills.
• Ability…