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F&B Retail Attendant - Loews Hotels Universal Orlando

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Disability Solutions
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
  • We offer excellent benefits and perks including one free meal per shift and free theme park access.
  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
  • We invest in training and development opportunities for all team members.
  • We promote social responsibility by being a good neighbor in the community.
  • We care for you, just as we care for others.
Qualifications
  • Food and Beverage knowledge required.
  • Minimum 1 year of Starbucks Barista or comparable Coffee House experience preferred.
  • Basic computer skills.
  • Proven experience working in high-volume Food and Beverage operations preferred.
  • Strong organizational skills.
  • Excellent customer service skills.
  • Excellent English communications skills, written and verbal required.
  • Ability to work flexible schedule to include AM/PM, weekends and holidays required.
  • High school diploma or equivalent.
Responsibilities:
  • Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.
  • Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.
  • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.
  • Other duties as assigned.
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