Bartender -Solita

About the Role

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We set our standards high, never settling for anything less than the extraordinary, because at XRG we believe in delivering not just meals but unforgettable experiences.

• Competitive pay that recognizes your dedication and skills.
• Flexibility to balance work and life with our flexible hours.
• Career growth opportunities – we thrive on promoting from within.
• Unique culture defined by our Core Values – join the XRG family and experience the difference.
• Team member dining discounts for you and up to 5 guests.
• Employee referral program.
• Financial well‑being: exclusive Credit Union benefits including checking/savings, loans, and financial education.
• Partner perks: discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick time in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health insurance for full‑time team members.

$10.98/hr.

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and ensuring they are delivered in a timely manner to the guest's satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into the POS system promptly and accurately.
• Ensure all food and drinks are served promptly and according to specifications.
• Replenish necessary stock during the shift.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Verify guest identification to confirm age 21+ before serving.
• Provide timely service to food servers.
• Follow precise drink recipes when dispensing drinks.
• Organize and prioritize service.
• Respond to guest concerns or complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
• Comply with all safety and health‑department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions; process payments by cash, credit card, venue comps, and all other tender types.
• Collect required signatures from guests and promptly close checks.
• Ensure accurate accounting of all bar monies and independent banking procedures; sign all cash‑out slips legibly.
• Ensure complete and proper check‑out procedures.
• Clean spills immediately and place trash in proper receptacles.
• Inform management of any complaints, comments, or incidents.
• Ensure nightly/weekly and opening/closing duties are completed.
• Record and report any equipment failure or safety hazards to management immediately.
• Ensure proper rotation of all liquor, beer, wine, and consumable items.
• Keep bar top clean and free of dirty glasses, ashtrays, trash, etc., throughout the shift.
• Monitor potentially intoxicated or disruptive guests and promptly bring to a manager’s attention.
• Refuse further service of alcohol to overly intoxicated guests in a courteous, safety‑minded manner.
• Assist in and/or complete additional tasks as assigned.

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 21+ years of age.
• Possession of or the ability to obtain all state‑required work cards.
• Minimum of two years related experience.
• Experience with POS systems.
• Strong knowledge of beer and spirits.
• Proper lifting techniques.
• Guest‑relations skills.
• Sanitation and safety knowledge.
• Safe alcohol service experience.
• Full‑service restaurant operations knowledge.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke – severity depends on guest…