FOH Team Member

Overview

COMPANY OVERVIEW:
Join the Sofrito Latin Cafe Family! At Sofrito Latin Cafe, we believe that Latin countries around the world, despite their culinary diversity, are united by one essential element: sofrito. It’s the flavor, the soul, the bond we celebrate through our cuisine and culture. If you’re looking to work alongside passionate individuals, you’ve found the right place. Become a member of our dedicated team and help us bring Latin cuisine, flavor, and warmth to every guest who walks through our doors.

• Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages as well as other restaurant functions and services.
• Take food and beverage orders from guests, enter orders into our point-of-sale system which relays orders to the kitchen and bar. Present check to guests, accept payment, process cash, credit card, Pay Pal, and Apple Pay charges.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Deliver food and beverages from the kitchen and bar to guests in a timely manner.
• Perform side work at the start, during a running shift and at the end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Remove used tableware; clear and reset tables after guests leave.
• Be ready and willing to assist fellow team members.
• Thank the guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the manager or immediate supervisor.

• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for extended periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver trays of food, frequently weighing at least 20 to 40 pounds.
• Must be able to think quickly on his/her feet with multiple activities going on at once.
• Must focus on quality and have pride in work.
• Must be “Always” a Team player.

Hourly Wage: $10.98 per hour plus tips

Schedule:

Full-time or part-time hours;
While schedules vary. Sundays are required.