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General Manager

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Better Talent by Laveer & Co.
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 72000 - 76000 USD Yearly USD 72000.00 76000.00 YEAR
Job Description & How to Apply Below

Company Overview

Sofrito Latin Cafe is a community-rooted restaurant dedicated to celebrating the bold, soulful flavors of Latin American cuisine. Guided by family traditions and scratch-made recipes, we bring together authentic food, genuine hospitality, and a strong commitment to cultural connection. More than a place to dine, Sofrito serves as a welcoming gathering space where heritage, community, and flavor come together, honoring the past while creating memorable experiences for every guest.

Position

Summary

Sofrito Latin Cafe is seeking a results-driven General Manager to lead our team with accountability, integrity, and focus. This role calls for a hands-on leader who takes ownership, drives operational excellence, and makes thoughtful, timely decisions to achieve financial and performance goals. You will oversee all aspects of restaurant operations including P&L management, team development, guest experience, and regulatory compliance while upholding the high standards that define our brand.

If you are a confident, action-oriented professional who leads by example and inspires others to deliver measurable results, this is an opportunity to make a meaningful impact.

Responsibilities
  • Oversee all restaurant operations with full accountability for guest service, quality, and cleanliness
  • Manage financial performance, including labor, food, and operating costs
  • Hire, train, schedule, develop, and lead a team of 15+ employees per shift
  • Ensure compliance with all health, safety, and Serv Safe standards
  • Manage inventory, ordering, vendor relations, and waste control
  • Resolve guest concerns and uphold a strong customer-focused culture
  • Maintain a professional restaurant image and community presenceli>
  • Report operational and performance updates directly to ownership
Qualifications
  • 2+ years proven restaurant management experience (general management preferred)
  • Strong leadership, communication, and organizational skills
  • Knowledge of restaurant financials, scheduling, and cost controls
  • Serv Safe certification (required)
  • Proficiency with basic computer systems
  • Valid driver’s license and authorization to work in the U.S.
  • Background and credit check required
Compensation & Benefits

Annual Salary: $72,000 - $76,000

Benefits

  • Paid time off such as PTO, sick days, and vacation days
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