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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef: Lead Kitchen Innovation & Quality

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading restaurant brand is seeking a dedicated Back of House leader in Orlando, Florida. The successful candidate will manage kitchen operations, ensure adherence to quality standards, and develop talented chefs. Responsibilities include overseeing menu development, maintaining food quality, and training staff. Qualified candidates should have 2-5 years of direct kitchen management experience, strong organizational skills, and a culinary background.

This position offers a unique opportunity to shape culinary standards in a vibrant dining environment.
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