More jobs:
Disney Culinary Program
Job in
Orlando, Orange County, Florida, 32885, USA
Listed on 2026-01-16
Listing for:
Walt Disney World
Full Time, Part Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Disney Culinary Program – Walt Disney World® Resort
The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands‑on experience in a world‑renowned hospitality environment.
Program Highlights- Hands‑on culinary training in a dynamic, fast‑paced environment
- Networking with Disney Chefs and industry leaders
- Engaging with food ingredients and products sourced globally
- Competitive pay and other program perks
- Access to exclusive Disney learning and development resources
- Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
- Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping
- Culinary recruitment:
March–December 2026 arrivals - Baking & Pastry recruitment:
August–December 2026 arrivals - Program length: 4–6 months (16–24 weeks)
- Program dates will be discussed during interview
- $23.00 per hour – Culinary Cook 2 / Baking & Pastry 2
- $26.10 per hour – Culinary Cook 1 / Baking & Pastry 1
- $27.10 per hour – Culinary Cook 1 Signature
- Prepare and cook a variety of menu items under the guidance of Disney chefs
- Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
- Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
- Communicate with guests and team members to ensure a magical dining experience
- Uphold Disney’s core values of teamwork, respect, and excellence in guest service
Culinary Assistant – Cook II
- Work in fast‑paced settings (à la carte, buffet, catering, fast‑casual)
- Develop skills: hot/cold prep, sauce‑making, garde manger production, fry
- Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
- Allergy awareness, use of seasonal ingredients, menu planning
- Extra experience may qualify you for a Cook 1 / Cook 1 Signature position
Culinary Assistant – Baking & Pastry
- Perform responsibilities within bakery environments such as buffet locations, concierge, catering services, or table service restaurants
- Learn techniques: plated desserts, breads, cookies, petit fours, cupcakes
- Exposure to food cost control, product ordering
- Developing skills: mixing, proofing, cutting, baking
Allergy awareness, use of seasonal ingredients, menu planning - Extra experience may qualify you for a Baking & Pastry 1 position
- At least 18 years old at application
- Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
- Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
- Be open to a starting pay rate of $23.00 per hour
- Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
- Adhere to Disney Look and Food & Beverage appearance guidelines
- Ability to prepare, cook, taste food for quality/consistency
- Completed a Serv Safe®, HACCP, or sanitation course prior to arrival
- Skilled with knives; familiar with basic cuts
- Strong communication skills, guest service commitment
- Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)
- Currently enrolled full- or part-time in a U.S.
-based Culinary Arts or Baking & Pastry program and have completed at least one semester - Graduated from a full-time or part-time Culinary Arts or Baking & Pastry program based in the United States within the past 24 months
- May need to meet school-specific requirements (GPA, credits)
- Individuals who have not obtained a high school diploma and are currently enrolled in a dual enrollment program with a college are not eligible to apply
- Visit and the Culinary – Disney Programs Support page to learn more
- Selected candidates will be invited to a 30‑minute phone interview
- Upon offer, a non‑refundable Program Participation Fee is due within 10 days
- A non‑refundable Housing Fee is due three weeks before arrival for those who choose to reside at Flamingo Crossings Village
- Weekly pay
- Company‑provided culinary uniforms and shoes
- Complimentary theme park admission and cast‑exclusive discounts
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