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Disney Culinary Program

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Walt Disney World
Full Time, Part Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR
Job Description & How to Apply Below
Position: Disney Culinary Program - 2026

Disney Culinary Program – Walt Disney World® Resort

The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands‑on experience in a world‑renowned hospitality environment.

Program Highlights
  • Hands‑on culinary training in a dynamic, fast‑paced environment
  • Networking with Disney Chefs and industry leaders
  • Engaging with food ingredients and products sourced globally
  • Competitive pay and other program perks
  • Access to exclusive Disney learning and development resources
  • Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
  • Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping
Program Dates
  • Culinary recruitment:
    March–December 2026 arrivals
  • Baking & Pastry recruitment:
    August–December 2026 arrivals
  • Program length: 4–6 months (16–24 weeks)
  • Program dates will be discussed during interview
Compensation
  • $23.00 per hour – Culinary Cook 2 / Baking & Pastry 2
  • $26.10 per hour – Culinary Cook 1 / Baking & Pastry 1
  • $27.10 per hour – Culinary Cook 1 Signature
Key Responsibilities
  • Prepare and cook a variety of menu items under the guidance of Disney chefs
  • Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
  • Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
  • Communicate with guests and team members to ensure a magical dining experience
  • Uphold Disney’s core values of teamwork, respect, and excellence in guest service
Responsibilities:
Culinary Assistant – Cook II
  • Work in fast‑paced settings (à la carte, buffet, catering, fast‑casual)
  • Develop skills: hot/cold prep, sauce‑making, garde manger production, fry
  • Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
  • Allergy awareness, use of seasonal ingredients, menu planning
  • Extra experience may qualify you for a Cook 1 / Cook 1 Signature position
Responsibilities:
Culinary Assistant – Baking & Pastry
  • Perform responsibilities within bakery environments such as buffet locations, concierge, catering services, or table service restaurants
  • Learn techniques: plated desserts, breads, cookies, petit fours, cupcakes
  • Exposure to food cost control, product ordering
  • Developing skills: mixing, proofing, cutting, baking

    Allergy awareness, use of seasonal ingredients, menu planning
  • Extra experience may qualify you for a Baking & Pastry 1 position
Basic Qualifications
  • At least 18 years old at application
  • Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
  • Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
  • Be open to a starting pay rate of $23.00 per hour
  • Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
  • Adhere to Disney Look and Food & Beverage appearance guidelines
  • Ability to prepare, cook, taste food for quality/consistency
  • Completed a Serv Safe®, HACCP, or sanitation course prior to arrival
  • Skilled with knives; familiar with basic cuts
  • Strong communication skills, guest service commitment
  • Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)
Required Education
  • Currently enrolled full- or part-time in a U.S.

    -based Culinary Arts or Baking & Pastry program and have completed at least one semester
  • Graduated from a full-time or part-time Culinary Arts or Baking & Pastry program based in the United States within the past 24 months
  • May need to meet school-specific requirements (GPA, credits)
  • Individuals who have not obtained a high school diploma and are currently enrolled in a dual enrollment program with a college are not eligible to apply
Additional Information
  • Visit  and the Culinary – Disney Programs Support page to learn more
  • Selected candidates will be invited to a 30‑minute phone interview
  • Upon offer, a non‑refundable Program Participation Fee is due within 10 days
  • A non‑refundable Housing Fee is due three weeks before arrival for those who choose to reside at Flamingo Crossings Village
Benefits & Perks
  • Weekly pay
  • Company‑provided culinary uniforms and shoes
  • Complimentary theme park admission and cast‑exclusive discounts
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