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Restaurant Manager Cook & Chef Food & Beverage Catering

Executive Chef: Lead Kitchen Innovation & Quality

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading restaurant chain in Orlando, Florida is seeking an experienced kitchen manager to oversee Back of House operations. The role involves ensuring quality standards, menu development, and staff training to maintain an efficient and profitable kitchen. Candidates must have 2 to 5 years of kitchen management experience and possess strong organizational and communication skills. The successful applicant will guide the development of menu items while managing kitchen staff dynamics to foster a positive work environment.
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