More jobs:
Mia's Orlando Host
Job in
Orlando, Orange County, Florida, 32885, USA
Listed on 2026-01-01
Listing for:
Wet Willie's
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food Runner
Job Description & How to Apply Below
Overview
As a host, your responsibility includes a warm greeting, escorting guests to their tables, or making them feel comfortable while they wait for a table. Host/Hostess must be motivated, enthusiastic and highly personable. Hosts are outgoing and able to promote a fun atmosphere. Hosts market the restaurant to new and potential guests by setting the stage for an exceptional dining experience.
Responsibilities- Provide a warm greeting to guests and accompany them to their tables.
- Make guests feel comfortable while they wait for a table.
- Maintain a motivated, enthusiastic, and personable demeanor.
- Create a fun atmosphere and promote a positive dining experience.
- Market the restaurant to new and potential guests by setting the stage for an exceptional dining experience.
- High school diploma or GED are preferred, but not required.
- Previous experience as a host is preferred, but not required.
- Must speak English fluently and be able to write in basic English.
- Ability to work well under pressure and be self-motivated.
- Good organizational, time management and sales skills.
- Good communication skills—both written and verbal.
- Dependable, reliable and driven with minimal supervision.
- High level of awareness, attention to detail and follow-through.
- Effective and efficient at multi-tasking in pressure situations.
- Sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession.
- May be required to lift, carry, pull, or push up to approximately 21-50 lbs.
- Ability to withstand changes in temperature, occasional smoke, steam and heat.
- Work in a confined area for multiple hours in succession.
- Reach with hands and arms; talk and hear effectively in a noisy environment.
- Vision requirements: close, distance, peripheral, depth perception and ability to adjust focus.
- Adequate sensory abilities to observe and detect emergencies, and to discern product taste, texture, temperature, presentation and preparation.
- Basic arithmetic for tasks such as add, subtract, multiply and divide.
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