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Catering Food & Beverage Cook & Chef Restaurant Manager

Culinary Operations Lead

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality services provider in Orlando seeks an experienced Chef Manager to oversee kitchen operations and manage culinary staff. The ideal candidate will have strong culinary expertise, excellent communication skills, and a passion for food service. Responsibilities include training staff, managing food purchases, and maintaining quality standards. This position offers growth opportunities as part of a committed team focused on delivering the best customer service and food experiences.
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