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Banquet Captain

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Evermore Park, LLC
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering, Hospitality & Tourism
Job Description & How to Apply Below

Shape the Next Generation of Vacations!
Welcome to Evermore Orlando Resort—the resort that’s redefining the Orlando vacation experience. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort.

Evermore is Orlando’s ultimate game changer. In a city known for its theme parks and endless lines, Evermore is the paradise guests crave on their days between park visits. Imagine endless relaxation around Orlando’s first and only beach paradise, Evermore Bay. Our stunning 8-acre crystal-clear lagoon is framed by zero-entry swim zones, beach bars, private cabanas, cozy firepits, and 20-acres of white sand.

From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we’ve crafted unforgettable experiences. Guests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball.

If you’re excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!

Key Responsibilities:

  • Assist the Banquet Manager in the Operation of the Banquet Department.
  • Responsible for managing all aspects of the execution of the Banquet Events.
  • Effectively supervises Banquet staff members that may include, but is not limited to:
    Banquet Servers, Banquet Bartenders and Banquet Housemen
  • Coordinates every aspect of the Banquet Staff during all Food and Beverage service.
  • Conducts all designated Banquet pre-function meetings.
  • Maintain direct contact with Meeting Planners and Event Contacts throughout the Banquet function.
  • Coordinate with Stewarding staff for the delivery and pickup of Food and equipment.
  • Ensure Banquet Checks are signed by Client, after every Banquet function.
  • Have detailed knowledge of our Banquet Menus, Wedding Menus, and all Package Pricing for all areas of Evermore Orlando Resort.
  • Maintain all records for Inventory of and Labor Cost, monthly.
  • Participate and provide input on Food and Beverage activities.
  • Maintain completion of all necessary forms to include Banquet Bar requisitions to ensure seamless coordination with Purchasing.
  • Manage guest requests and resolve any issues immediately.
  • Develop and maintain collaborative relationships with all supporting departments to include Event Services, Food and Beverage, Culinary, Golf Course and Executive Offices.
  • Inspect Banquet rooms on a continuous basis to ensure quality, assurance, and excellence.
  • Meet all Safety and Sanitation requirements and proper Training with Banquet Staff, such as proper food handling and storage, amongst all other mandated training requirements.
  • Continue to learn and remain up to date with all new processes and technology in the Hotel Industry, as it relates to Banquet Operations.
  • Work with minimal supervision and have excellent customer service skills.
  • Perform all other duties as assigned by the Manager.

Education, Skills, and

Experience:

  • Minimum of two (2) years’ experience as a Banquet Captain or similar role, in a Resort or Hotel setting.
  • High School Diploma, GED, or equivalent
  • Good computer skills in POS Systems, Delphi/Amadeus, email, web browsing, and scheduling software
  • Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with clients, guests, and co-workers.
  • Strong Team Player with results-driven attitude
  • Knowledge of Banquet Operations and how the Resort departments work collaboratively to achieve business objectives, and to meet and exceed customer expectations.
  • Able to handle guest requests in a detailed manner.
  • Adhere to property and company policies and procedures.
  • Excellent communication and…
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