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Catering Sales Manager

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Marriott Orlando Downtown
Full Time position
Listed on 2026-01-25
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel/Hospitality Sales, Hospitality & Tourism, Hotel Management
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below

OVERVIEW

Marriott Orlando Downtown is seeking a driven and detail-oriented Catering Sales Manager to join our dynamic team. This role is responsible for generating and managing catering sales for corporate, social, and local events. The ideal candidate will be passionate about hospitality, skilled in client relations, and committed to delivering exceptional service and memorable experiences.

RESPONSIBILITIES
  • Assists the Director of Catering and/or Director of Sales and Marketing to ensure compliance with and completion of all daily operational procedures by the Catering Department.
  • Meet with clients to work out the details of their functions. Escort clients through the property and highlight features of facility as well as available services.
  • Suggestively sell menus, which meet the clients’ needs and maximize revenues.
  • Welcome group contact upon arrival at function and ensure guest satisfaction.
  • Contact clients after scheduled functions to ensure guest satisfaction and to solicit for re-booking.
  • Actively solicit and book business following hotel standards.
  • Attend designated meetings (BEO Meetings, Departmental Meetings, Staff Meeting), menu and tastings.
  • Keep abreast of current market trends and research competitors.
  • Project a professional image of the hotel.
  • Coordinates and maintains effective relations with other departments in hotel to maintain excellent guest service and to promote programs.
  • Attends Local Networking events and trade shows to drive catering efforts.
  • Actively prospect in an effort to shift share from competitors.
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.
REQUIREMENTS
  • High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional.
  • 4-Year degree from accredited university in Event Management or Hospitality Management
  • Previous Full Service hotel experience preferred
  • Prior Marriott International Experience preferred

SALARY:
This position is based on experience with a Salary wage Range starting at $65,000 to $70,000 and position is eligible for a bonus.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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