Pastry Cook II - Loews Hotels Universal Orlando

Pastry Cook II - Loews Hotels Universal Orlando

Join to apply for the Pastry Cook II - Loews Hotels Universal Orlando role at Loews Hotels & Co
.

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world‑class team brings to life the incredible, award‑winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best‑in‑State Employers by Forbes, we are committed to our “power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• Excellent benefits and perks, including one free meal per shift and free theme park access.
• Dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer opportunities for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

• 3–5 years of baking/pastry experience in a high‑volume hotel or freestanding restaurant.
• Hands‑on proficiency in piping, cake assembly, decoration, chocolate tempering, molded desserts, and basic sugar work.
• Solid foundation in classical and contemporary pastry techniques including mousses, glazes, laminated doughs, choux, and plated dessert components.
• Proven ability to manage production timelines while maintaining consistent quality, presentation standards, and food safety practices.
• English language communication required.
• Full availability including days, nights, weekends, and holidays.

• Comprehend BEOs.
• Prepare all volume food items according to standard recipes and specifications to ensure consistency of product.
• Check and control proper storage and rotation of product, and monitor portion control to maintain quality.
• Practice inventory controls, including preparation and pickup of items from the storeroom.
• Store all food in refrigerated boxes with covers, labels, and dates.
• Keep walk‑ins and reach‑ins clean, ensuring all equipment in working areas is sanitary and in working condition, in compliance with health department regulations.
• Perform other duties as assigned.

Mid‑Senior level

Full‑time

Management and Manufacturing (Hospitality)